​REGISTRATION FEE: Rs.100

RULES

1. A Team of size 4.

2.Participants must bring the
ingredients for vegetable carving,
i.e. vegetables in raw or boiled state.

3.Peelers, knives and other instruments
are to be brought by the participants
and the cutting or peeling of the 
vegetables is to be done  at the venue
of the competition.

4.Things needed for vegetable carving and
presentation, such as plates, trays
and cloth etc., are to be
brought by the participants.

Faculty co-ordinator


Prof. Prashanth(9538766317) & 
Prof. Manoranjan(9036570163)


Student co-ordinators

N/A