​REGISTRATION FEE: Rs.50 per team

RULES

1.There will be a time limit 
  of 1hour 30mins 

2.Participants should be present at the
 venue 15 minutes prior to the start of 
 the competition.

3.Participants are required to bring 
their own cutlery and utensils

4.Participants are required to bring
 all necessary ingredients for cooking

5.Cleanliness and hygiene of the participants
 workspace must be maintained at all time.

6.Pre-cooked items, ready mixes, alcohol 
or intoxicating items are not allowed

7.Only 2 participants will be allowed inside
 the venue of the competition and spectators
  are not allowed inside.

8.No processed juice, precooked
 meat, vegetables, icing is allowed.

9.Cutting/peeling of fruits or 
vegetables to be done on spot.

10.All types of sauces are allowedR

11.All marinating to be done on spot

12.Each participant must 
prepare 2 dishes.

Faculty co-ordinator

Prof. Darshan(8197299636) & Prof. Venkatesh(8971137161)


Student co-ordinators

N/A